![]() They loaded her black Lab, Forest, into Eric’s Toyota truck and explored the wilderness of the Woodchute Trail on Mingus Mountain, taking in spectacular views of the valley and ponderosa pines. They happened to be parked next to each other. Eric and Amanda both ordered coffee and apple pie.Īmanda doesn’t remember speaking to Eric much until they were leaving the restaurant. ![]() He affectionately called the members of the crew “my boys.”Īfter the meeting, a group went to Denny’s. They built their work around the idea of service, and they were a family. He led a firefighting team, the Granite Mountain Hotshots. Inside a church hall one Friday in March 2007, she listened to him speak in his Carolina drawl about his sobriety, and his passion for his work. She didn’t have the courage to approach him, and he, too, was shy. She began attending 12-step meetings, where she crossed paths with a man named Eric. She entered her 30s and realized she had become one. There, she looked around her, at the barflies in their 30s. She spent the daytime studying creative writing at Prescott College. Soon, she spent more time with another friend, whose parents had a full bar. Amanda, haunted by the murders, started stealing nips of her parents’ liquor. That night, an escaped inmate had entered the home and savagely murdered the parents, their daughter and a visiting neighbor. Amanda’s brother was supposed to go, too, but their mother had said no. One night, several friends gathered at a nearby home. She and her family lived in Chino Hills, Calif. They had both been drinking a long time, before that. “Well,” she thought, “I think this gives me a good excuse to just get completely drunk.” Amanda and Eric She looked past a row of trees toward downtown’s Whiskey Row. She knew Eric wouldn’t need his hat anymore. That evening, June 30, 2013, as her husband’s name was being read, she sat on a big granite rock outside the school. How she walked out on almost everything, for a long time. How she walked out before the names were read. How she gathered with other families in the music classroom at a middle school to hear the names of the hotshots who had been killed in the burnover. How she rode to town to hear the news, her head lying on a neighbor’s lap, her hands clutching Eric’s cowboy hat. How she packed a bag with Eric’s clothes, in case he was in the hospital. The panicked phone calls to her mother, and her friends. And it would be a long time before she could come to terms with the day he died, alongside the crew, and about what followed: It would be a long time before Amanda would speak openly about her husband, Eric, the man who led the Granite Mountain Hotshots. He was gone again, out working another fire this season – a job that kept him away from her for weeks on end.īut again the dispatcher asked, almost shouting. “Have you heard from Eric?” asked the caller, a dispatcher she knew from Prescott. The phone rang just as Amanda Marsh was about to kick off her flip flops. Lastly, the material and adhesive also would have to withstand the constant 140-degree temperature of the HotBox, all while delivering a base for high-quality graphics.Watch Video: Widow of Granite Mountain Hotshot misses him every day Additionally, the co-packer’s application equipment for the label required the use of a roll-fed, pressure-sensitive solution, further narrowing options. Grossfeld came to the Hammer Packaging team with a challenge: how to keep the coffee in the can warm while keeping consumers’ hands cool. Additionally, the recyclable aluminum packaging is more environmentally friendly versus contributing to the mountain of single-serve, plastic cups clogging landfills, the company says. Coffee lovers literally can “grab and go” when it comes to getting a can of hot coffee as opposed to waiting in lines at the coffee shop or cafeteria. ![]() The cans are heated in a patented HotBox, designed to keep the coffee at 140 degrees Fahrenheit. Hotshot Coffee, as seen on ABC’s “Shark Tank,” was founded by entrepreneur Danny Grossfeld to bring consumers hot coffee in a can.
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